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April 9, 2015 | 7:00 PM
Arrillaga Alumni Center
326 Galvez Street
Stanford, CA

The Modern American Table: Is a Calorie a Calorie?

We’ve all heard the dictate that a calorie is a calorie regardless of its source. But are all foods truly created equal in terms of how they affect our health and weight?

Robert Lustig, MD, will share his research and join Stanford nutrition researcher, Christopher Gardner, PhD, in discussion about what we put on the American table and why.

To register and for live webcast information »

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